1. I am thinking about describing gau.
2. Every year I have helped my dad make gau. Even though it is not the traditional way (by steaming), this recipe has been passed down from my grandmother (Popo).
3. To really make this piece of writing "real", I would describe the sweet stickiness the gau leaves in your mouth, as well as the sesame seed taste that lingers, causing you to want to eat more gau.
4. I will interview my dad and my aunty (my Popo who used to make this has already passed away).
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